Aloo Chana

Ingredients

• 2 small tomatoes, pureed
• 1 tsp amchur powder (dried mango powder)
• 2 tbsps finely chopped coriander leaves
• salt to taste
• ¼ tsp haldi powder
• 1 tsp red chilli powder (optional)
• 1 tbsp oil
• 1 tsp garlic paste
• 1 tsp coriander powder
• ½ tsp jeera powder
• for boiling: ½ cup white chickpeas (kabuli chana), 1.5 cups water, ½ inch cinnamon stick, 2 black cardamom, 1 tsp salt
• 1 medium potato (boiled, peeled and cubed)
• ½ cup red onion, finely chopped
• 1 tsp freshly grated ginger
• 1 green chili, finely chopped (optional)