Aloo and Chana | Recipe Cart | Recipe Cart

Ingredients

• 2 Tbsp. vegetable oil
• 2 Tbsp. Chief Brand or Madras curry powder
• 2 tsp. ground cumin
• 1 medium onion, chopped
• 2 Scotch bonnet or habanero chiles, 1 finely chopped, 1 whole
• ⅔ cup Green Seasoning, divided
• 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, plus more
• 1 lb. Yukon Gold potatoes (about 3 medium), peeled, cut into ¾" pieces
• 1 15.5-oz. can chickpeas, rinsed, or 1½ cups cooked chickpeas
• 2 Tbsp. store-bought or homemade mango kuchela (optional)
• Lime juice (for serving)