Chana Aloo Masala (Chickpea and Potato Curry)

Name: Chana Aloo Masala (Chickpea and Potato Curry)
Ingredients: 1 tablespoon ghee or vegetable oil; 1 large onion, minced; 3 cloves garlic, minced; 2 teaspoons grated fresh ginger; 1 serrano chile, minced; 1 tablespoon each hot Indian curry powder, garam masala, ground coriander + cumin; 1 teaspoon, ground turmeric; 2 cups chopped canned or boxed tomatoes; 2 (15-ounce) cans chickpeas, drained and rinsed; 10 red potatoes, chopped; 2/3 cup cream; 1/2 lb. asparagus, chopped; 1/2 cup cilantro, chopped plus more for serving; 1/2 lemon, juiced plus more for seasoning

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Simple & savory Chana Aloo Masala, a delicious Indian chickpea and potato curry that will satisfy any curry lover. Try this easy recipe!

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Ingredients

1 tablespoon ghee or vegetable oil
1 large onion, minced
3 cloves garlic, minced
2 teaspoons grated fresh ginger
1 serrano chile, minced
1 tablespoon each hot Indian curry powder, garam masala, ground coriander + cumin
1 teaspoon, ground turmeric
2 cups chopped canned or boxed tomatoes
2 (15-ounce) cans chickpeas, drained and rinsed
10 red potatoes, chopped
2/3 cup cream
1/2 lb. asparagus, chopped
1/2 cup cilantro, chopped plus more for serving
1/2 lemon, juiced plus more for seasoning