Channa Aloo (chickpeas and potatoes) | Curry Foodie

Ingredients

• 2 cans (397g/140z) chickpeas (channa)
• 2 medium onions, chopped
• 1 tsp crushed garlic
• 1 tsp crushed ginger
• 1 tsp coriander powder
• 1 tsp cumin powder
• ½ tsp tumeric powder
• ½ tsp chilli powder
• ½ tsp garam masala
• 2 dtsp Tamarind pulp or Tamarind sauce
• 4 tbsp oil
• salt to taste
• 4 new potatoes
• chopped fresh coriander leaves