Baked Risotto with Spinach Recipe - Pillsbury.com

Ingredients

• 1 1/2 cups uncooked short-grain Arborio rice
• 4 1/2 cups Progresso™ chicken broth (from two 32-oz cartons)
• 1 box (9 oz) frozen chopped spinach, cooked, squeezed to drain
• 1 cup grated Parmesan cheese
• 2 tablespoons butter or margarine
• 1/4 teaspoon coarse sea salt
• 1/4 teaspoon freshly ground pepper
• 3/4 cup crumbled feta cheese (3 oz)
• 1/3 cup pine nuts, toasted