Strawberry Oreo Cake with Cookies and Cream Icing
Make this delicious Strawberry Oreo Cake with fresh strawberry puree and crushed cookies throughout. Topped with cinnamon-spiced cookies and cream icing!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Stand mixer
- Blender
- Fine-mesh sieve
- Bundt pan
- Cake pan
- Cooling rack
- Oven
- Paring knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Whisk
- Spoon
- Toothpick
- Airtight container
- Plate
Ingredients
- 2½ cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- ½ cup buttermilk
- ½ cup strawberry puree (fresh strawberries, mashed)
- 1 tablespoon vanilla extract
- ½ teaspoon strawberry extract
- Few drops of red food coloring (optional)
- 8-10 Oreo cookies, crushed
- 2 cups powdered sugar
- ½ cup heavy cream
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- 5 Oreos, finely crushed
- Extra Oreo cookies for garnish (optional)
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