Pineapple Lemon Rasam Recipe
Learn how to make Pineapple Lemon Rasam at home. Get cooking with our easy Pineapple Lemon Rasam recipe and enjoy a delicious Pineapple Lemon Rasam with
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Ingredients
- Pineapple – 1 cup, chopped
- Ginger – 1 inch piece, peeled
- Green Chillies – 4 to 5 or as required
- Pepper Powder – 2 tsp
- Jeera Powder – 2 tsp
- Juice of 1 Lemon
- Toor Dal – 1 cup, boiled
- Water – 2 cups
- Salt as per taste
- Coriander Leaves – few, chopped
- Curry Leaves – few, chopped
- Mustard Seeds – 1 tsp
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