Lemon Rasam Recipe
Lemon Rasam is a simple 4 step recipe prepared using tuvar dal, lemon, ginger, ghee, etc. It is quick and easy to prepare, yet tasty and healthy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.consciousfood.com.
Ingredients
- ¼ cup Tuvar Daal, cooked in 1 and ½ cups of water until soft
- juice of one lemon
- ¼ inch young ginger, grated
- 1 teaspoon Gir Ghee
- 8-10 curry leaves
- 2 dried red chilies, broken in half
- ½ teaspoon mustard seeds
- Pinch asafoetida
- ¼ teaspoon turmeric powder
- ¼ teaspoon roasted cumin seed powder
- Salt to taste
- ½ teaspoon jaggery
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