Salmon Pepper Rice
Savour the perfect balance of tender salmon, healthy vegetables and rice, brought together by a peppery sauce for a wholesome meal.
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Cooking tools:
- Air fryer
- Cast iron skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Saucepan
- Stove
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 300g Norway Salmon Fillet
- 2 cups Cooked Rice
- 100g Broccoli Florets
- 50g Corn Kernels
- 10g Butter
- 1 tbsp Minced Garlic
- 3 tbsp Light Soya Sauce
- 2 tbsp Water
- ½ tsp Sugar
- 1 tsp Ground Black Pepper
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