Mixed rice with Norwegian salmon
Norwegian salmon with mixed rice is a simple and tasty dish, perfect as a late lunch or dinner!
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Cooking tools:
- Rice cooker
- Pot
- Cutting board
- Chef's knife
- Fine-mesh sieve
- Measuring cup
- Spoon
- Serving bowl
Ingredients
- 2 Norwegian salmon fillet, skinned and deboned
- 1 bunch enoki mushroom
- 1 cup rice
- 2 1/2 tbsp sake
- 2 tbsp Soy Sauce
- 4.3 dl water
- salt
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