Pepper & tomato sauce

Pepper & tomato sauce

fooby.ch

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Cooking tools:

  • Blender
  • Measuring spoon

Ingredients

  • 1 glass roasted peppers in oil (approx. 290 g), drained, oil retained
  • 70 g dried tomatoes in oil (e.g. Pomodori perino della puglia), drained
  • 50 g flaked almonds , roasted
  • 1 garlic clove
  • 2 tbsp sherry vinegar
  • ½ tsp smoked paprika
  • ¼ tsp cayenne pepper
  • ½ tsp salt

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