Chipotle Roasted Sweet Potatoes with Black Beans and Chimichurri Sauce
This recipe combines my kids, and also mine, love of a roasted sweet potato, here with one of my favourite condiments, chimichurri sauce served alongside some black beans for extra heft. Beans, never...
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring spoon
- Kettle
- Colander
- Spoon
- Serving platter
- Plate
Ingredients
- 3 large sweet potatoes, peeled and sliced about 2cm thick
- 3 large shallots, peeled and sliced the same thickness as the sweet potato
- 1 - 2 tbsp chipotle paste, to taste
- 4 tbsp olive oil
- Salt, to taste
- 500g black beans, drained weight
- 2 tbsp dried oregano
- ½ tsp chilli flakes
- 3 tbsp boiling water
- 1 big bunch parsley, finely chopped
- 2 - 3 garlic cloves, finely chopped
- 1 tbsp red wine vinegar
- 2 tbsp olive oil
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