Creamy Peanut Butter Noodles | 15-Minute Vegan-Friendly Dinner
Need a quick & delicious dinner? These flavour-packed noodles can be ready in under 15 minutes and they pack in over 17g of plant-based protein, too.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at au.myprotein.com.
Cooking tools:
- Wok
- Nonstick skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Wooden spoon
- Stove
- Garlic press
- Serving bowl
- Tongs
- Juicer
- Citrus press
- Colander
- Kettle
Ingredients
- 1 tbsp. sesame seed oil
- 4 tbsp. All-Natural Peanut Butter (Crunchy)
- 1 tbsp. sriracha
- 1 tbsp. soy sauce
- 1 tbsp. maple syrup
- ½ lime (juiced)
- 1 tbsp. coconut oil
- 2 spring onions (chopped)
- 2 garlic cloves (grated)
- 2cm cube of ginger (grated)
- 600g straight-to-wok, plant-based noodles
- Handful chopped peanuts
- Chopped peanuts
- Spring onions
- Coriander
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