Easy Oven Barbecued Spareribs - Upper Arlington Public Library

Ingredients

• 3 pound country-style ribs
• 1/2 cup onion (chopped)
• 1 cup catsup
• 1 cup water
• 2 teaspoon salt
• 2 tablespoon Worcestershire sauce
• 1/4 cup vinegar
• 1/2 cup brown sugar
• 1 teaspoon dry mustard
• 1/2 teaspoon paprika