Vegetable Minestrone Soup | Recipe Cloud App

Ingredients

• 1 yellow onion diced
• 4 cloves of garlic minced
• 1 carrot thinly sliced
• 2 stalks celery thinly sliced
• 2 cups mushrooms sliced
• 1 tbsp plant based butter optional
• 1 tbsp Italian seasoning
• ½ tsp crushed red peppers
• 2 tbsp nutritional yeast
• 28 oz petite diced tomatoes with juices
• 4-6 cups vegetable broth or water depending on desired thickness
• 15 oz red kidney beans drained
• 15 oz cannellini beans drained
• 4 oz gluten free elbow noodles cooked
• Salt and pepper to taste
• 3 cups baby spinach chopped
• ½ cup parsley finely chopped