Instant Pot Pongal Recipe: Traditional Taste Simplified
Discover a simplified Instant Pot Pongal recipe that perfectly captures the traditional taste. Try this easy recipe today!
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Cooking tools:
- Pressure cooker
- Pan
- Stove
- Measuring cup
- Measuring spoon
- Colander
- Mixing bowl
- Grater
- Wooden spoon
- Spoon
- Serving bowl
Ingredients
- 1 cup rice
- 1/2 cup split yellow mung beans (moong dal)
- 4 cups water
- 1 teaspoon cumin seeds
- 1 teaspoon black pepper
- 1 inch ginger, grated
- 10-12 pieces cashew nuts
- 2 tablespoons ghee (clarified butter)
- Salt to taste
- Fresh cilantro for garnish
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