Pongal
Pongal is a savory South Indian comfort food made with rice and yellow lentils, seasoned with spices and ghee. It's easily cooked in one pot, offering a delicio
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ivebeen.cooking.
Cooking tools:
- Kitchen timer
- Grater
- Colander
- Mixing bowl
- Pot
- Saucepan
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- Rice - 1 cup
- Moong Dal - 1/4 cup
- Water - 4 cups
- Ghee - 2 tablespoons
- Cumin seeds - 1 teaspoon
- Black pepper - 1/2 teaspoon, crushed
- Curry leaves - 10-12
- Ginger - 1-inch piece, grated
- Asafoetida - a pinch
- Cashews - 8-10
- Salt - to taste
- Turmeric powder - 1/4 teaspoon
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