Moist Old-Fashioned Pumpkin Bars with Cream Cheese Frosting - My Home Made Recipe

Ingredients

• 2 cups (250 g) all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 3/4 teaspoon fine salt
• 2 teaspoons pumpkin pie spice
• 4 large eggs
• 2 cups (400 g) granulated sugar
• 1 can (15 oz or 425 g) plain pumpkin puree
• 3/4 cup (170 g) unsalted butter, melted and slightly cooled
• 1 teaspoon vanilla extract
• 8 oz (225 g) full-fat cream cheese, softened
• 1/2 cup (113 g) unsalted butter, softened
• 3 cups (360 g) powdered sugar
• 1/8 teaspoon fine salt
• Ground cinnamon for dusting, optional