Lemony Asparagus & Artichoke Pasta with Fresh Herbs

Name: Lemony Asparagus & Artichoke Pasta with Fresh Herbs
Total time: 25 min
Ingredients: 12 oz linguine (or spaghetti); 1 tablespoon olive oil; 1 bunch asparagus (trimmed and cut into 1-inch pieces); 1 cup artichoke hearts (canned or jarred, quartered and drained); 2 cloves garlic (minced); 1 large lemon Zest; 1 large lemon Juice; Salt; freshly ground black pepper; 1/4 cup basil leaves (fresh, torn); 1/4 cup fresh parsley (chopped); 1/4 cup Parmesan cheese (grated, optional for extra flavor); Lemon wedges (for serving)

reallyeats.com

This lemony pasta dish, inspired by Oprah, combines asparagus, artichokes, and fresh herbs for a light, flavorful meal. With a touch of zest and tender…

View full recipe on reallyeats.com

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