Asparagus and Artichoke Heart Pasta

Name: Asparagus and Artichoke Heart Pasta
Ingredients: 4-6 small artichokes; extra virgin olive oil; 1-2 cloves fresh garlic, thinly sliced; generous pinch red pepper flakes; 2-3 shallots, finely minced; sea salt; grated zest of 1 lemon; ½ cup white wine; 6-8 stems asparagus, ends snapped, cut into 1-inch pieces; 8 ounces orecchiette; ½ red bell pepper, roasted over an open flame, peeled seeded, sliced into ribbons

www.christinacooks.com

Light and quick spring pasta combining fresh asparagus and tender artichokes in a vibrant lemon-infused olive oil sauce. Perfect for warm weather dinners.

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Ingredients

4-6 small artichokes
extra virgin olive oil
1-2 cloves fresh garlic, thinly sliced
generous pinch red pepper flakes
2-3 shallots, finely minced
sea salt
grated zest of 1 lemon
½ cup white wine
6-8 stems asparagus, ends snapped, cut into 1-inch pieces
8 ounces orecchiette
½ red bell pepper, roasted over an open flame, peeled seeded, sliced into ribbons