No Bake Breakfast Bars – Christine Bailey
Simple to make, these delicious oat and seed bars are perfect as a grab and go breakfast option or packing as a snack. You can vary the seeds according to taste
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at christinebailey.co.uk.
Ingredients
- 200g gluten free oats
- 30g puffed rice
- 30g protein powder – vanilla flavour
- 75g mixed seeds
- 60g cacao nibs or mini chocolate chips
- 75g dried cherries
- 150g Manuka Honey or raw Honey
- 230g nut butter (e.g cashew nut butter)
- 75g Cacao butter
- 2tsp vanilla extract
- pinch of salt
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