Sake Risotto | Emerils.com
Savor a creamy Sake Risotto with Arborio rice and fish stock, perfect for 4-6 servings. Enjoy Emeril's culinary expertise!
Ingredients
- 1 1/2 quarts light fish stock
- 2 tablespoons light olive oil
- 1 medium onion, finely-minced
- 1 1/2 cups Arborio rice
- 3/4 cup filtered dry sake
- 3 tablespoons butter
- 3 tablespoons heavy cream
- 1 tablespoon thinly sliced green onion tops
- Finely grated lime zest, for garnish (optional)
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