Seared Halibut with a Sake & Kasu Marinade and Sake Risotto | Emerils.com
Seared Halibut with a Sake & Kasu Marinade and Sake Risotto | Perfect flavors in a 4-6 servings entree. Try Emerils.com/recipes.
Ingredients
- 2 cups Wetlands Sake
- 4 tablespoons Wetlands Kasu
- 2 tablespoons miso
- 1 tablespoon mirin
- 3 tablespoons soy sauce
- 1 tablespoon sugar
- 1 1/2 to 2 pounds of halibut fillet, cut into 4 equal size portions
- Canola or grapeseed oil, as needed
- Sake Risotto, for serving
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