Miso Salmon with Seasoned Sushi Rice | Emerils.com

Ingredients

• 2 tablespoons miso paste
• 2 tablespoons Japanese sake
• 1 tablespoon mirin
• 1 tablespoon ponzu
• 1 teaspoon chili garlic sauce
• 4 tablespoons unsalted butter
• 1 tablespoon canola oil
• 4 5-6 ounce pieces of salmon, about 1-inch thick
• 1 cup sushi rice
• 1 ¼ cup water
• 1 ½ tablespoons rice vinegar
• 1 tablespoon sugar
• ½ teaspoon salt
• ½ teaspoon mirin
• ¼ cup thinly sliced green onions, for garnish