Pumpkin Gnocchi Recipe | Cookooree
My pumpkin was very wet so I used the full amount of flour. Start with 4.5 oz and add more flour as needed.
Ingredients
- 6 oz cooked pumpkin, blended in the food processor
- 1 small egg
- 1/8 tsp salt
- 1/8 tsp pepper
- 1/8 tsp nutmeg
- 5-6 oz italian 00 flour
- rice flour
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