Pumpkin Gnocchi | Just A Pinch Recipes

Name: Pumpkin Gnocchi | Just A Pinch Recipes
Ingredients: 1 pound(s) fresh pumpkin (or butternut squash) rind removed and cooked (canned works just as good); - pinch of salt; 1 1/4 cup(s) flour (more as needed if dough is soft); ## BUTTER & SAGE SAUCE; 1 stick(s) butter; 6 - sage leaves, finely chopped; 1 teaspoon(s) brown sugar

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Using your hands, mix the pumpkin, salt and flour in small amounts until you have a soft pliable dough. Roll into 1/2" ropes, cut each rope into 3/4" pieces. Then...

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Ingredients

1 pound(s) fresh pumpkin (or butternut squash) rind removed and cooked (canned works just as good)
- pinch of salt
1 1/4 cup(s) flour (more as needed if dough is soft)
## BUTTER & SAGE SAUCE
1 stick(s) butter
6 - sage leaves, finely chopped
1 teaspoon(s) brown sugar