Pumpkin Gnocchi | Farmer's Market

Ingredients

• 1/2 cup Farmer's Market Organic Pumpkin Puree
• 1 cup full-fat ricotta
• ½ cup grated pecorino
• 1 large egg (room temperature)
• 1 large egg yolk
• Salt & pepper (to taste)
• 1 1/3 cups all-purpose flour (plus more for rolling)
• ½ cup unsalted butter
• ⅓ cup walnuts (roughly chopped)
• 2 cloves of garlic (smashed)
• 8 fresh sage leaves
• ½ cup grated pecorino (plus more to finish)