Coconut Milk Bread - Red Star® Yeast

Ingredients

• 1 cup coconut milk
• 1 cup old-fashioned whole rolled oats (not quick cook or instant)
• 1/4 cup warm water (120-130°F)
• 2 cups all-purpose flour
• 3 tablespoons coconut oil, melted (canola or vegetable oil may be substituted)
• 2 tablespoons light brown sugar, packed
• 1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum Yeast
• 1/2 teaspoon salt