Shell Beans and Summer Vegetables Stewed in Their Own Juices | Willy Street Co-op
Shell Beans and Summer Vegetables stewed in their own juices, slow-cooked to perfection. A vegetarian and dairy-free dish with a hint of pesto, perfect for veggie lovers.
Ingredients
- 6 T oil
- 2 bay leaves
- 2 onions
- 8 clv garlic
- 3 thyme sprigs
- 6 sage leaves
- 12 carrots
- salt
- black pepper
- 0.75 lb new potatoes
- 0.5 lb beans
- 5 tomatoes
- 1 bell pepper
- 1 lb summer squash
- 1 lb shelling peas
- 0.5 c basil
- 0.5 c parmesan cheese
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