Summer Beans Stew | Pacific Foods® Recipes
The easiest way to create a summer stew is to start with our Vegetable Broth as your base. Recipe developed by Manuela Donatone.
Ingredients
- 2 tablespoons olive oil
- 2 green onion (scallion), sliced
- 5 roma tomatoes, chopped
- 1/2 teaspoon crushed red pepper chili flakes (optional)
- 1 can (15 ounces) butter beans, drained and rinsed
- 1 can (15 ounces) chickpeas (garbanzo beans), drained and rinsed
- 3 cups Pacific Foods® Organic Vegetable Broth
- 1 bunch basil leaves, torn
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