Stewed Lentils with Celery Root and Walnut Oil | Willy Street Co-op
Stewed lentils with celery root and walnut oil offer a high-fiber, dairy-free dish perfect for vegetarians. Enjoy this flavorful recipe adapted from The Savory Way by Deborah Madison.
Ingredients
- 2.5 c lentils
- 2 T olive oil
- 0.5 c onion
- 0.666667 c carrot
- 0.5 c celery
- 2 bay leaves
- 2 clv garlic
- 4 T parsley
- 1 celery root
- salt
- 6 c chicken stock
- 2 T walnut oil
- 2 t vinegar
- black pepper
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