Ingredients
- 1 tbsp olive oil
- 1 onion, finely chopped
- 1 sprig of rosemary, leaves removed and finely chopped
- 2 garlic cloves, finely chopped
- 400 g can of borlotti beans, drained and rinsed
- 1 x 400g can of cannellini beans, drained and rinsed
- 750 ml vegetable stock
- 450 g macaroni
- 1 cup Parmesan cheese, grated, for serving
- 1 pinch sea salt
- 1 pinch freshly ground black pepper
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