Potato soup with cheese on vegetable broth

Name: Potato soup with cheese on vegetable broth
Ingredients: Vegetable broth - 1 l; Potato - 1 kg; Yellow bell pepper - 1 pcs.; Leek - 2 pcs.; Cream 10% fat - 200 ml; blue cheese - 150 g; Melted butter - 2 tbsp.; Thyme (thyme) - 2 bunch; Ground paprika - 0.3 tsp.; Allspice - 3 pcs.; Bay leaf - 1 pcs.; Salt to taste; Ground white pepper to taste

mealwings.com

Potato soup with cheese in vegetable broth is a simple but delicious first course that you can prepare quickly and without much hassle! A little trick: to always have vegetable broth on hand, cook it...

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Potato soup with cheese on vegetable broth
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