Vegetable soup with processed cheese in chicken broth
Want something light and delicious for lunch? Make vegetable soup with processed cheese in chicken broth. It will delight you with its delicate creamy taste and unique aroma. A large amount of...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealwings.com.
Cooking tools:
- Grater
- Garlic press
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Peeler
- Spoon
- Measuring spoon
- Stove
- Plate
Ingredients
- chicken broth - 2 l
- Processed cheese - 200 g
- Potato - 700 g
- vegetable marrow - 400 g
- bell pepper - 150 g
- Carrot - 200 g
- Onion - 150 g
- Freshly ground black pepper - 0.3 tsp.
- Khmeli-suneli seasoning - ½ tsp.
- Bay leaf - 1 pcs.
- Allspice - 3 pcs.
- Garlic - 1 clove
- Olive oil for frying - 30 ml
- Salt - 1 tsp.
- Greens (dill and parsley) - ½ bunch
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