Help-yourself grain fridge salad - Good Food Middle East

Ingredients

• finely grated zest and juice 2 lemons
• 3 tbsp extra virgin olive oil
• 1 tbsp clear honey
• 2 tbsp tahini
• 250g pouch of cooked grains (I used a mixture of bulghar, quinoa & lentils)
• 400g chickpeas, drained
• 1 pomegranate, seeds removed
• 200g cherry tomatoes (a mix of red and yellow looks attractive), halved
• large bunch mint or parsley (or a mixture), leaves picked and roughly chopped
• 50g toasted flaked almonds
• bunch spring onions, finely sliced on an angle
• 200g pack feta, crumbled