Fregola sarda with sea bream
Try Fregola sarda with sea bream by FOOBY now. Or discover other delicious recipes from our category main dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fooby.ch.
Cooking tools:
- Pot
- Colander
- Nonstick skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Spatula
- Oven
- Stove
- Plate
- Serving platter
- Fork
Ingredients
- 4 seabream fillets
- 250 g courgettes
- 250 g aubergines
- 250 g yellow peppers
- 1 red onions
- 1 garlic cloves
- 250 g cherry tomatoes
- oil
- 1 tbsp olive oil
- 150 g fregola sarda (e.g. Fine Food)
- 2 tbsp tomato puree
- 4 sprigs thyme
- 1 ½ tsp salt
- a little pepper
More Like This
Fregola sarda with asparagus on burrata
fooby.ch
Sea bream with summer vegetables
fooby.ch
Sea bream with courgette & mint salad
fooby.ch
Sea Bream with Roasted Garlic and Red Onion
foodloversdiary.com
Fregola con Vongole
shop.woodlandfoods.com
Fregola sarda tabouleh with roasted vegetables
somethingnewfordinner.com
Sea Bream with Roasted Garlic and Red Onion
foodloversdiary.com
Sea bream with fennel
fooby.ch