Orange Pecan Sweet Potatoes • Argo Starch
Savory sweet potatoes topped with pecans, brown sugar, and orange juice in a buttery vanilla sauce. Perfect side dish!
Ingredients
- As needed cooking spray
- 3 pounds (4 large) sweet potatoes, peeled, chunked and cooked
- 1/2 cup chopped pecans, toasted
- 1 cup brown sugar
- 2 tablespoons Argo<sup>®</sup> Corn Starch
- 1 cup orange juice
- 2 tablespoons butter
- 1 teaspoon pure vanilla extract
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