Baked sweet potato with avocado - Vegetable Recipes

Ingredients

• 4 Sweet potatoes, preferably large ones
• 2 tbs canola oil
• Kosher salt & black pepper
• 2 tbs olive oil
• 1 sliced avocado
• 1/4 cup chopped and roasted pecans
• 1/4 cup chopped parsley leaves
• 1 cup crumbled goat cheese
• green salad (for the serving)
• Preheat oven to 200 degrees.
• Rub the sweet potatoes with the Canola oil and season with some salt and bake on a rimmed baking sheet until tender (40-50 minutes).
• Split the potatoes open and drizzle the olive oil. Season with some salt and pepper.
• Top the potatoes with the avocado slices , pecans, parsley and cheese.
• Lunch
• Side Dishes