Braised Beef Stew With Mustard Greens | Umami

Ingredients

• ¼ cup molasses
• 1 cup soy sauce
• 1 Tbsp. grated peeled fresh ginger (from 1 [2-inch] piece)
• large garlic cloves, grated (about 1½ tsp.)
• 1 (2-lb.) boneless chuck roast, cut into 1-inch pieces
• 2 Tbsp. extra-virgin olive oil
• 2 small cinnamon sticks
• sweet onion (such as Vidalia), coarsely chopped (about 2/ cups)
• 1/4 cup tomato paste
• 6 cups unsalted beef stock
• 2 carrots, peeled, halved lengthwise, and thinly sliced (about 1½ cups)
• 4 cups chopped mustard greens
• (14.5-oz.) can diced tomatoes (undrained)
• 2 Tbsp. mirin