Pecan Pie with Peach Ginger Chantilly Cream - The Perfect Puree of Napa Valley
For the Pecan Pie: • 1/4 cup butter, softened • 1 cup granulated sugar • 4 eggs • 3/4 cup light corn syrup • 2 tsp. vanilla • 1 1/4 cups pecan halves • 1 unbake
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Ingredients
- 1/4 cup butter, softened
- 1 cup granulated sugar
- 4 eggs
- 3/4 cup light corn syrup
- 2 tsp. vanilla
- 1 1/4 cups pecan halves
- 1 unbaked 9-inch pie shell
- 1 unbaked 9-inch pie crust
- 1/4 cup The Perfect Purée Peach Ginger blend, thawed
- 1 1/2 cup cold heavy cream
- 1/2 cup powdered sugar
- 1 tsp. vanilla extract
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