Zaatar Roast Salmon with Lemon Olive Oil Mash Recipe
Try this Zaatar Roast Salmon with Lemon Olive Oil Mash recipe using WA Potatoes - which are not only delicious, but one of the most nutritious vegetables
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Cooking tools:
- Mortar and pestle
- Grill
- Potato masher
- Pot
- Stove
- Oven
- Baking sheet
- Parchment paper
- Skillet
- Colander
- Chef's knife
- Cutting board
- Tongs
- Spatula
- Mixing bowl
- Measuring spoon
- Airtight container
- Serving platter
- Spoon
- Aluminum foil
Ingredients
- 1kg (4ish large) cream flesh potato, peeled and quartered
- 4 cloves of garlic peeled
- Zest of one lemon
- ¼ cup olive oil
- Salt, pepper
- 800g Salmon, skin on or off
- 1 lemon sliced into thin rounds
- 2 tbsp olive oil
- 3 tbsp Zaatar (store bought or homemade) - See recipe below
- 1 bunch broccolini, washed and trimmed
- 1 bunch asparagus, washed and trimmed (or greens of choice)
- 4tbsp almonds, toasted and roughly chopped
- 1 cup mixed coriander, parsley, mint leaves
- Juice of half a lemon
- ½ garlic clove
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