Za’atar Roasted Salmon With Zhoug and Tomatoes

Name: Za’atar Roasted Salmon With Zhoug and Tomatoes
Ingredients: 1 tablespoon toasted sesame seeds; 2 tablespoons sumac; 2 tablespoons dried oregano; 2 tablespoons dried thyme; 2 pounds salmon, pin bones removed (centre cut preferred); 2 garlic cloves, minced; 1 tablespoon za'atar spice blend (see recipe); 1 lemon, zested; 1/2 teaspoon sugar; 1/2 teaspoon kosher salt, plus additional as needed; 2 tablespoons extra virgin olive oil, plus additional as needed; 1 pound grape tomatoes, whole; 1/4 cup mint leaves; 1/2 cup parsley leaves; 1 1/2 cups cilantro leaves and tender stems; 1 whole jalapeño, sliced; 2 garlic cloves, smashed; 1/2 teaspoon ground cumin; 1/2 teaspoon ground coriander; 1/2 teaspoon kosher salt; 2 tablespoons lemon juice; 1/4 cup extra virgin olive oil

www.tastetoronto.com

At first glance this dish may feel like a lot of moving parts, but when you realize that two of the main components can be done in advance and also...

Keywords

dinner
lunch
main
weeknight meals
easy
recipe
za’atar roasted salmon with zhoug and tomatoes

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