Summer Prawn Spaghetti

Ingredients

• 500g whole prawns with heads on, (about 10 to 12 prawns)
• 250g Mitsides Spaghetti
• 400g Mitsides Chopped Tomatoes
• 70g Mitsides Tomato Paste
• ½ cup Mitsides Passata
• 1 cup diced onion
• 4 garlic cloves
• 1 medium sized tomato, grated
• ½ cup chopped fresh fennel (1 cup chopped fresh fennel if fasting)
• 1 teaspoon caraway seeds
• ¼ cup Ouzo (omit if fasting)
• 3 tablespoons olive oil
• 3 tablespoons finely chopped fresh parsley
• 1 teaspoon chili flakes
• salt
• pepper
• juice from ½ lemon
• grated anari cheese for garnish