Enchiladas Verdes
Rolled tortillas filled with shredded chicken & topped with a bright tomatillo salsa, creamy ricotta salata & fresh herbs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at latortilleria.com.au.
Cooking tools:
- Blender
- Pot
- Skillet
- Stove
- Cutting board
- Chef's knife
- Colander
- Can opener
- Measuring spoon
- Measuring cup
- Fork
- Plate
- Zip-top bag
Ingredients
- 12 La Tortillería corn tortillas
- 600 g free range chicken breast or thighs boneless
- 1 onion
- 3 bay leaves
- 4 garlic cloves
- 1 tin tomatillos 820g
- 3 long green chillies
- 2 poblano chillies
- 1/2 bunch coriander
- 150 ml oil
- 250 ml sour cream
- 150 g ricotta salatta
- Sea salt flakes & pepper to taste
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