Soba Noodles with Asparagus, Miso Butter and Egg Recipe
This soba noodles with asparagus, miso butter and egg recipe comes together in just under 30 minutes. Better yet, you’ll only need nine ingredients and one pot to pull it off.
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Pot
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Skillet
- Spatula
- Tongs
- Colander
- Spoon
- Serving bowl
Ingredients
- 1 pound asparagus, trimmed
- ⅓ cup white miso
- 4 tablespoons salted butter, at room temperature
- 1½ tablespoons ginger, finely grated
- 12 ounces soba noodles
- 3 scallions, finely chopped, plus more for serving
- 4 fried eggs (see note)
- Shichimi togarashi , for serving (optional)
- Lemon wedges, for serving
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