Miso Soba Noodle Soup with Crispy Tofu | Recipe Cart
Slurpable noodles, hearty tofu, and vibrant veggies go into this cozy soba noodle soup. Super cozy, absolutely meal-worthy, and ready to serve in under 30 minut
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Cooking tools:
- Pot
- Colander
- Skillet
- Paper towel
- Plate
- Mixing bowl
- Whisk
- Ladle
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
Ingredients
- 3 ounces dried soba noodles
- 1/2 teaspoon toasted sesame oil
- 2 tablespoons canola oil, (or neutral oil of choice, divided)
- 1/2 pound extra firm tofu, (drained, pressed, and cut into 1/2 inch cubes)
- 2 garlic cloves, (minced)
- 1 teaspoon freshly grated ginger
- 2 scallions, (chopped, white and green parts separated)
- 6 cups water
- 2 medium carrots, (cut into matchsticks)
- 1/4 cup white miso paste
- 2-4 tablespoons soy sauce, (to taste)
- 4 cups sliced fresh spinach or baby spinach
- Sesame seeds, (for serving)
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