Chicken with leeks and artichokes
This slow-cooker chicken with leeks and artichokes is succulent and gorgeous served on a bed of mashed potatoes and drizzled with the cooking juices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1.6 kilograms whole chicken
- 1 unpeeled lemon, chopped coarsely
- 4 cloves unpeeled garlic
- 4 sprigs fresh tarragon
- 6 sprigs fresh flat-leaf parsley
- 45 grams butter
- 3/4 cup (180ml) dry white wine
- 2 (400g) medium globe artichokes, quartered
- 8 (640g) baby leeks
- 1 cup (250ml) chicken stock
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