Spinach and Feta Stuffed Portobello Mushrooms
Stuffed Portobello mushrooms with spinach, feta, and cream cheese, baked until golden—perfect for a zesty appetizer!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at ah7.fit.
Cooking tools:
- Chef's knife
- Cutting board
- Oven
- Skillet
- Baking sheet
- Spoon
- Measuring cup
- Measuring spoon
- Kitchen towel
- Spatula
Ingredients
- 4 large Portobello mushrooms (cleaned and stemmed (about 2 cups [480ml]))
- 2 cups fresh spinach (roughly chopped (approx. 60g))
- 1 cup crumbled feta cheese (about 150g)
- 1 tablespoon olive oil (15ml)
- 2 cloves garlic (minced)
- Salt
- pepper
- 1/4 cup low-fat cream cheese (60ml)
- 1/4 teaspoon red pepper flakes (1.25ml)
- 1 tablespoon fresh lemon juice (15ml)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Spinach Stuffed Portobello Mushrooms | Recipe Cart
getrecipecart.com
Spinach and Feta Stuffed Mushrooms
kosher.com
Savory Spinach Cheese Filled Portobello Mushrooms
yummygusto.com
Easy Spinach and Cheese Stuffed Portobello Mushrooms
recipesbyclare.com
Spinach & Cheese Stuffed Portobello Mushrooms - Cookies & Carrot Sticks
cookiesandcarrotsticks.com
Stuffed Portobello Mushrooms with Spinach and Goat Cheese
americastestkitchen.com
Stuffed mushrooms | Recipe Cart
getrecipecart.com
Spinach and Feta Stuffed Mushrooms
gigactic.com