Apple-Rhubarb Pie | RICARDO
Rhubarb is a classic springtime ingredient and therefore is a must to use in this pie for Mother's Day.
Keywords
- apples
- apple pie
- rhubarb
- rhubarb pie
- desserts
- pie recipes
- apple desserts
- rhubarb desserts
- mother's day
- mother's day recipes
- mother's day desserts
- shortcrust pastry
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 2 ½ cups (375 g) unbleached all-purpose flour
- ¾ cup (170 g) cold semi-salted butter, diced
- 6 tbsp (90 ml) plain yogurt
- 1 egg
- 1 tbsp (15 ml) water
- ¼ cup (50 g) instant tapioca
- 3 cups (330 g) Cortland apples, peeled, seeded and cubed
- 2 cups (260 g) fresh or frozen rhubarb, cubed
- ½ cup (105 g) sugar
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