Recipes – Seasonal | BBB Seed

Ingredients

• 4 cups unbleached white flour
• 1 TBL salt
• 1 tsp baking soda
• ¾ tsp baking powder
• 1 ½ – 2 cups buttermilk
• 4 cups unbleached flour plus an extra tablespoon for currants
• 4 tablespoons sugar
• 1 teaspoon baking soda
• 1 1/2 teaspoons kosher salt
• 4 tablespoons (1/2 stick) cold unsalted butter, cut into 1/2-inch dice
• 1 3/4 cups cold buttermilk
• 1 extra-large egg, lightly beaten
• 1 teaspoon grated orange zest
• 1 cup dried currants